Fiery Xiang Cuisine Menu Poster

Goal: Create a vertical poetic high-end Chinese restaurant menu poster for restaurant_theme, combining dramatic food photography, ink-wash atmosphere, fiery chili motion, and premium information design. Canvas: Tall vertical poster, approximately 2:3 aspect ratio, warm parchment background with subtle beige ink texture, faint mountains at the bottom, soft mist, and elegant Chinese restaurant branding. Main visual: Center the composition on a large white oval plate filled with chopped red and green chilies covering two cooked fish heads, glossy and realistic, with steam rising. Around the plate, create an explosive swirl of red-orange flame, smoke, chili oil splashes, peppercorns, and floating chili peppers. Include 4 prominent whole chili peppers: one green chili hanging at upper left, one curved red chili near the upper right, one small red chili floating left of center, and one larger red chili along the right edge. Add scattered peppercorns, flower-like red chili splash shapes, and small red petals to suggest heat and aroma. Typography and headline: At the top center, use powerful brush-calligraphy Chinese headline text headline_text in deep red with ink bleeding and flame-like strokes. Directly below it, add the secondary Chinese title venue_text. Add a small circular red seal to the right of the headline with the Chinese text seal_text. Beneath the title, set the tagline in smaller type: “小炒热辣 · 湘味上桌” and the English subtitle “XIANG CUISINE MENU”. On the upper right, place a vertical flavor note in Chinese: “湘味 / 热辣鲜香 / 一口入魂” with a small red chili icon. Menu layout: The lower half contains translucent frosted-glass menu cards with rounded corners, thin pale borders, soft drop shadows, and red pill-shaped category headers with small white food icons. Use exactly 5 menu sections and exactly 21 numbered menu items total. Section 1, left card, header “招牌推荐” with chili icon, 6 items: 01 剁椒鱼头 ¥88 with a small flame mark; 02 小炒黄牛肉 ¥68; 03 辣椒炒肉 ¥46; 04 毛氏红烧肉 ¥58; 05 干锅肥肠 ¥56; 06 农家一碗香 ¥42. Section 2, center card, header “经典热菜” with leaf icon, 6 items: 07 湘西外婆菜 ¥32; 08 手撕包菜 ¥24; 09 擂辣椒皮蛋 ¥26; 10 酸豆角肉末 ¥28; 11 腊味合蒸 ¥52; 12 永州血鸭 ¥66. Section 3, right upper card, header “凉菜小食” with flower icon, 3 items: 13 凉拌木耳 ¥22; 14 香辣藕片 ¥24; 15 红油皮蛋豆腐 ¥20. Section 4, right lower card, header “汤品主食” with bowl icon, 3 items: 16 酸辣汤 ¥18; 17 米饭 ¥3; 18 手工馒头 ¥8. Section 5, bottom horizontal card, header “饮品” with cup icon, 3 items: 19 酸梅汤 ¥12; 20 冰镇豆奶 ¥10; 21 茉莉清茶 ¥15. Footer: Center a small red chili icon above the landscape base, followed by the line “现点现炒 / 湖南风味 / Fresh & Spicy”. Add a small traditional Chinese pavilion on the lower right and misty ink mountains across the bottom edge. Visual style: Luxurious modern Chinese food advertisement, sharp realistic food rendering, watercolor and ink-wash background, red-orange flame ribbons, translucent UI-like menu panels, strong hierarchy, high contrast red typography, premium restaurant poster aesthetic, appetizing, spicy, dynamic, cinematic lighting. Constraints: Keep all visible menu text legible, use no extra menu items beyond the 21 listed, maintain the exact 5 section structure, avoid logos or watermarks, and keep the overall mood fiery, elegant, and poetic.